Why ruths chris name




















Along with those butter-topped sizzling steaks, another signature dish at Ruth's Chris Steak House is its creamed spinach. Ruth's Chris founder Ruth Fertel never revealed where she obtained the recipe; however, her son Randy Fertel told New Orleans music magazine Off Beat that the dish was the invention of his great-uncle. His cousin told him, "You know that's Uncle Martin's creamed spinach.

While he was of the opinion that telling diners the recipe was a treasured family recipe, passed down for generations, would have been "good marketing" for the restaurants, he chalked up Ruth Fertel's secretiveness about the spinach to her pride.

As he explained, dry-aging presents some disadvantages, including the additional cost of cold storage along with a certain degree of loss, which results in the meat becoming more expensive in the long run.

Another problem Ruth's Chris Steak House encountered with dry-aged beef was spoilage. While she would quickly get the customer a replacement steak, she also believed the whole experience left the restaurant "tainted" for those customers.

She decided to switch to wet-aged steaks, which aged after being vacuum-packed in plastic and wouldn't go bad. However, as Fox News pointed out, wet-aged beef may deliver more consistency, but "it's a lot less robustly flavored than its more upscale counterpart, dry-aged meat," while admitting it's "very difficult to control perfect aging conditions. According to NOLA. As The New York Times reported, the restaurant chain's corporate offices, located in the New Orleans suburb of Metairie, were likewise flooded.

This led to a big change at the corporate level. The company's executives got together for a meeting to figure out the next move, ultimately determining the situation in New Orleans post-Katrina was simply too tenuous. As a result, the decision was made to move the company's corporate headquarters from New Orleans to Orlando, Florida.

Miller, chief executive of Ruth's Chris. According to the Orlando Sentinel , the company initially purchased an office building, but wound up selling the property for less than it paid when the company encountered a cash crunch and needed to pay debt. In , Reuters reported that some current and former female staff members of Ruth's Chris Steak House launched a class-action lawsuit against the company, alleging gender discrimination.

This was particularly ironic for a restaurant that was once renowned for hiring only women for its wait staff. While the lawsuit originally came from three women, a U. District judge ruled that the original suit could be amended to a class-action suit on behalf of all female Ruth's Chris employees. According to Reuters , the lawsuit claimed that "the work environment at RCSH is one that is demeaning to women [and] reflects a culture of male domination and female subjugation," among other allegations.

She created a legendary culture of hospitality and service, and we are proud to continue to nurture and foster our inclusive environment. Ruth's Chris Steak House does not tolerate discrimination of any kind in our family of restaurants," said Henry, promising the company would "vigorously defend our position.

According to Detroit's WXYZ News , the restaurant launched the "summertime promotion" as a "fun and unique way for us to pay it forward" to its customers. Anyone who's named Chris or a variation such as Christopher or Christina would receive a free eight-ounce petite filet. Meanwhile, another promotion offered a special gift to the class of As Charlotte's Spectrum News reported, all nine Ruth's Chris locations in North Carolina honored graduates by offering them a complimentary three-course dinner from the restaurants' Seasonal Classics Menu.

Two weeks after its April 3 launch, however, the PPP had completely run out of money. It soon became apparent that some not-so-small businesses exploited a loophole, with large corporations able to grab loans if those companies had less than employees in one of its locations. It didn't help that Ruth's Chris had laid off a "significant number of field and home office team members. Shortly after, a Change. As the petition stated, "Many small businesses are now being told there is no money left for them, and they cannot pay their employees, and may have to close forever.

This is a travesty, and a disgusting display of corporate greed during a time of disaster. You will be shamed forever if you do not. People will not forget. As WNDU News of South Bend, Indiana reported, the Ruth's Chris franchise location in nearby Granger offered free meals to its laid-off staffers and their families, providing a free meal once a day on weekdays via curbside delivery.

We are in the food business. We said let's feed our people," he said. The truth behind the steakhouse's weird name Wikimedia Commons. How a single mother built the Ruth's Chris empire — one steak at a time YouTube. The original Ruth's Chris had an all-female staff YouTube. My grandmother believed in the virtue of giving, in community, in helping those in need.

She was a child genius who got a chemistry degree at She was a single mother who raised two boys on her own. She was a petite, 5-foot-2, pound woman who cut pound loins into steaks with a bone saw. And she always hated the "Chris" in Ruth's Chris Steakhouse. Her mother was a kindergarten teacher, and her father was an insurance salesman.

Her family was from the Alsace region of France, and they instilled a love of cooking in Ruth from a young age. According to her son Randy, Ruth was a competitive tomboy who loved gambling and riding horses.

All her friends were boys. At 15, she graduated from high school. At 19, she graduated with honors from Louisiana State University with a degree in chemistry. She married Rodney Fertel, an eccentric millionaire and animal lover who'd later become famous for his unsuccessful mayoral campaign dressed in a gorilla suit.

Ruth and Rodney had two sons, opened a racing stable in Baton Rouge, and Ruth became Louisiana's first licensed female horse trainer. Over a decade into the tumultuous marriage, Rodney left. He spent the rest of his life trying to make the zoo a more spacious and inviting environment for the animals but refused to pay for his sons' college tuition. One day she saw an ad in the classifieds for an unnamed restaurant for sale.

She matched the phone number on the ad to the phone number listed in the Yellow Pages for Chris Steak House. She saw that the restaurant had been founded on her birthday , February 2, With no experience working in a restaurant, Fertel decided to buy the steakhouse.

She didn't know that the owner of Chris Steak House, Chris Matulich, had previously sold the restaurant six times and bought it back at a steep discount after the new owners failed to turn a profit. Although Matulich promised to train Fertel, he disappeared after the sale with all the cash in the register. She butchered each of the steaks herself, cutting through the bone with a hacksaw.

She'd collapse on a mattress in the back after butchering each pound loin. A week after opening, she invested in an electric saw. Four months after she bought the restaurant, Hurricane Betsy hit New Orleans, causing massive damage and knocking out the electric grid. Instead of letting the high-quality steaks in her refrigerators spoil, she cooked them in gas broilers and gave them out free to relief workers and hurricane victims. Afterward, many of those people became regular customers.

For 10 years, Ruth ran Chris Steak House as a stand-alone restaurant. She preferred to employ single mothers like herself because she believed they were reliable and hard workers. Chris Steak House was the only restaurant in New Orleans with an all-female waitstaff. Under her leadership, Chris Steak House flourished. It became a favorite haunt of local politicians and celebrities, including Fats Domino. Chris Matulich never had the opportunity to buy back the steakhouse.

Then, in , the restaurant burned down, six months after Fertel had signed a new year lease. Her purchase agreement with Chris Matulich stipulated that she could use the name "Chris Steak House" only at the original location.



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