What is the difference between raw sugar and white sugar

This is raw sugar, which is made by extracting juice from sugarcane or palm trees and boiling it down until nearly all the moisture evaporates. The syrup is then poured into molds and left to cool, at which point you can chisel off a chunk for whatever you need. Raw sugar retains all the mineral and acid impurities of the sap it came from, which accounts for its unique and varied flavor.

Modern refineries run raw sugar through a centrifuge and neutralize its acidity with alkaline compounds to produce pure sucrose crystals devoid of any flavor besides sweet. Hence, raw sugar is sugar that naturally contains molasses.

However, raw sugar should not be confused with brown sugar despite the fact that both have similar coloring and contain molasses. Brown sugar, which has gained popularity today, is white sugar with molasses added back in. Difference between Raw Sugar and White Sugar. Key difference: Sugar is processed through a long process. Image Courtesy: tradekeyindia. Comments the difference is so what I want to say is put the difference in detail.

Your name. Plain text. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Producing white sugar takes more steps and several chemicals like carbon dioxide, sulfur dioxide, and calcium hydroxide to absorb impurities and prevent browning.

Raw sugars like cane, turbinado, and demerara are less processed, and the molasses gives them a brown color and a richer taste. Muscovado sugar which is dark, sticky, and good for barbecue sauce and marinades is a minimally-processed, unrefined cane sugar. Save my name, email, and website in this browser for the next time I comment.

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